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Qingping Market from: room 510 Guangzhou youth hostel, Guangzhou, Guangdong.
People sit on little
stools in little doorways near towering bags of dried mushrooms; turtles
of all shapes and sizes make little splashes as they try to climb atop
one another in their little tanks; fuzzy puppies lie side by side atop
their cages or all piled up and dozing in the sun inside them; piles
of crabs stacked five or six high are tied with crude string, their
legs neatly folded away; scrawny kittens in tiny cages are picked up
and meow their tiny kitten meows of complaint while I study the customers
to see if they seem to be looking for a pet or a snack; chunks of fish
lie on wooden draining boards dripping blood ready to have another filet
carved off; packets of vacuum-packed thinly sliced deer antler in dark
or light varieties look sterile next to the dusty bags of tree bark;
dried snake skins bundled and tied to a wall seem fragile and beautiful
at once; small brown scorpions skitter and climb fruitlessly around
the bottom of large plastic tubs oblivious to their cellmates being
plucked away by chopsticks; live centipedes writhe around each other
in an orgy of legs, dead ones are stick straight, dried and tied into
bundles; albino toads peer through the glass at their pale neighbors
the newts; all manner of tropical and fresh water fish in tank, tub
or plastic bag swim back and forth wide eyed and skittish; an odd vinegar
smell accompanies a huge up-ended bag of dead ants while the nearby
pile turns out to be cockroaches; masses of dried grass and petals and
twigs and leaves in open bags piled everywhere are waiting to be weighed
and ground and steeped and made into poultices; live snakes lie silently
piled and tangled at the bottom of a bucket apparently satisfied with
who'll be on top, two of them are pulled out and quickly have both their
heads cut off with a pair of scissors; fresh shellfish lie innocuously
while next door sparrows looking broken and dirty are scooped up and
weighed by the handful; the sharp smell of medicinal herbs and ginger
in the air outside a room packed with roots; box turtles valiantly trying
to muscle their way out of the net bags that hold them; ducks quack
while chickens cluck; doves coo and geese honk; customers mutter and
shake heads, answer cell phones; children shout and laugh and chase
each other through the crammed streets, hair cropped close and faces
smeared with food; vendors ruffle money and laugh and act and eat and
clamor; puppies mewl and canaries titter while bubbles jet into tanks
full of goldfish, carp or needle fish; scooters honk and bicycles brrring;
adders and pythons stare out from jars of snake wine with wide mouthed
screams and diners grin at each other across tiny rough tables.
All this swirls and washes around me, over me and through me. I attract no attention. I pass through snapping pictures, dodging people and riding waves of herb, spice, fish and blood smells through the jammed alleys and suddenly out into the wide colonial street that marks the north end of Qingping market. I'll enjoy the Colonial architecture when I get to Europe, for now I want more of China. I catch my breath, turn around and dive back in. ~ Nigel
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